This 6-inch, no-bake, super easy to make dessert is light and creamy and made using just a few simple ingredients. The steps are easy to follow and and it is actually not as complicated as it looks!
Recipe from HidaMari Cooking.
Ingredients:
Crust:
90g biscuits
25ml milk
Mango cheesecake:
200g cream cheese
30g sugar
30ml milk
5g gelatin
lemon zest
1/3 cup lemon juice
200ml fresh cream
20g sugar
60g mango puree
Mango jelly:
30ml water
2g gelatin
10g sugar
40g mango puree
I really love how pretty the cake looks!
A slice of heaven!