Black Sesame Madeleines with a White Chocolate Embrace - Instant Indulgence!
These Black Sesame Madeleines are a symphony of textures and flavors! Imagine the classic French treat, infused with the rich, earthy essence of black sesame seeds, cradled in a luxurious white chocolate shell. Each bite offers a delightful contrast - the airy lightness of the madeleine, the delicate crunch of the shell, and the smooth creaminess of the white chocolate. Forget the wait! This batter is ready to go whenever you're craving a touch of elegance.
Would you fall for a Black Sesame Madeleine with a white chocolate embrace.
Ingredients: Makes 12
Unsalted butter 100 g, melted & cooled slightly
Eggs 80 g
Milk 10 g
Honey 10 g
Sugar 65 g
Cake flour 80 g
Salt 1/4 tsp
Black sesame seeds 20 g
Baking powder 1/2 tsp
White chocolate 140 g
1. Toast and grind black sesame seeds into a powder.
2. Lightly oil a 12 mould madeleine pan. Preheat oven to 190°C.
3. Melt butter and allow to cool slightly.
4. In a medium bowl, mix flour, sesame powder, salt and baking powder.
5. Whisk in milk, honey and sugar till just combined.
6. Add melted butter and stir till smooth and shiny.
7. Spoon batter into a madeleine pan and bake for 10 mins.
8. Gently remove from pan to cool completely on a wire rack.
9. Melt white chocolate and pipe a thin layer onto the cleaned madeleine pan. Gently press madeleine on top.
10. Chill in freezer for 15-20 mins.
11. Remove and serve.
Bite-sized moments of bliss!
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