These Buttery Soft Brioche Rolls is my very favorite and a staple in my household! The subtle zing of orange zest elevates these fluffy delights to a whole new level.
I bake a fresh batch every week and store them in an air-tight container in the fridge. I just pop one in the microwave for 20 seconds and out comes a fresh and super fluffy roll to be enjoyed with a cup of coffee or tea! Perfect for a leisurely breakfast or a decadent afternoon treat.
Ingredients (makes 10 buns)
Bread flour 500 g
Sugar 100 g
Salt 1/2 tsp
Vanilla extract 2 tsp
Eggs 2
Zest of 1 orange
Nuttelex or butter, 80 g, softened
Warm milk 1/2 cup
Active yeast 2 tsp
1 tsp sugar
Butter 2 Tbsp, softened
Egg wash: milk
Black or white sesame seeds
1. In a jug, warm milk. Add yeast and 1 tsp sugar. Stir and allow to stand for a couple of mins to activate the yeast.
2. Place all other ingredients into the pan of bread machine and pour milk/yeast mixture into the pan.
3. Run the dough mode of the bread machine.
4. Once the dough is ready, remove from the pan and divide into 10.
5. Roll into balls. Cover and allow dough to relax for 10 mins.
6. Roll each ball into a long rectangle. Brush with softened butter.
7. Roll into a rope and seal. Form a loop and tuck one end over and the other end under the loop.
8. Place on a lined baking tray, cover and allow to rise in a warm place for 35 mins.
9. Brush with milk & sprinkle with sesame seeds. 10. Bake in a preheated 175°C oven for 17 mins.
11. Remove from the oven and brush immediately with melted butter.
Warm bread, good vibes, and happy times. What more could you ask for?
Shape them into this cute roll!
Or this croissant-shaped roll!
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