Is your cookie press collecting dust? 🍪 It's time to shine! Every baker needs this magical tool in their kitchen. Whether you're a seasoned pro or just starting out, a cookie press can elevate your baking game. My go-to spritz cookie recipe is a total winner! It's a no-fail recipe that delivers deliciously buttery cookies with a tender, crispy snap every time. The cookie press will help you achieve perfect shapes and sizes. Your family and friends will be amazed! These cookies make the perfect homemade gift, especially during the holidays! 🎁🎄 What are you waiting for? Let's bake! 🍪✨
Ingredients: (Makes 72 cookies)
1 cup (225g) unsalted butter, softened
1 cup powdered sugar
1 egg
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
Sprinkles, jimmies, cherries for decorating
1. With an electric or stand mixer, beat together butter, sugar and salt.
2. Beat in egg and vanilla extract until smooth.
3. Add in flour and mix till a dough is formed.
4. Load the cookie press with the dough and press away onto a lined baking sheet. Decorate with sprinkles.
5. Bake at 175°C for 10 mins till cookies are lightly browned around the edges.
6. Allow to cool completely before storing in an air-tight container.
Good cookies come to those who bake.
Comments