Easy Melt-in-your-mouth Butter Cookies

These cookies get requested by family and friends several times a year and it's definitely one of the easiest cookies you can ever make. Only 5 ingredients are needed to make these delicious, light, melt-in-your-mouth buttery cookies that are way, way better than the store-bought tinned Danish butter cookies! It doesn't take a lot to time to whip them up and you'll likely be enjoying them with a cup of tea in just an hour or less after you've gathered your ingredients and pulled out mixer to make them!

Here is my 1-min TikTok and Instagram video on the process.

Ingredients: 100g butter - I used salted butter at room temperature. You may use unsalted, just add a pinch of salt if you do. 25g icing sugar 45g plain flour 30g bread flour 25g rice flour

Directions:

1. Preheat oven at 160C.

2. In bowl of stand mixer cream together butter & icing sugar until fluffy.

3. Sift in flours & fold in till well combined.

4. Transfer to piping bag fitted with a flower tip (Wilton 1M) and pipe onto lined baking trays.

5. Bake at 20mins.

6. Remove from oven and cool completely before storing in an air-tight container.

These were made and mailed to a special friend in South Korea!

She loves these cookies so much that we even named the cookies after her in our family.

We call them "Inji Butter Cookies"!