This is my new favorite Apple Cake recipe. The blend of delicious tender apples and brandy makes this cake so luscious, tasty and so so good!
Ingredients: (Makes two 8" cakes)
225g Butter
3/4 cup Sugar
3 tsp Vanilla Extract
4 Eggs
1 Tbsp Brandy
2 cups All Purpose Flour
2 tsp Baking Powder
4 tsp Salt
4 Apples (peeled and chopped)
3 Tbsp Sugar for sprinkling over cake
1. Preheat oven to 180 degree C. Oil & line two 8" cake tins.
2. In a medium bowl, whisk together flour, baking powder & salt.
3. Beat butter & sugar till light and fluffy
4. Add eggs, one at a time & continue beating till creamy. Add vanilla.
5. Add dry ingredients then the brandy.
6. Fold in chopped apples.
7. Divide batter evenly into prepared cake tins
& smooth the tops.
8. Sprinkle with sugar and bake for 40 mins.
9. Remove from oven and allow to cool completely before slicing & serving.
Slice, slice baby!