Super Easy, No-Knead Overnight Focaccia

I like this method of preparing focaccia because the slow overnight rising yields a super airy bread and in just a few simple steps. No kneading required! ɪɴɢʀᴇᴅɪᴇɴᴛꜱ: 4 cups bread flour 2 teaspoons salt 2 teaspoons instant yeast 2 cups lukewarm water 4 tablespoons olive oil, divided flaky sea salt herbs and veggies to decorate

1. In a large bow, whisk together the flour, salt, and yeast. Add water and mix well. 2. Slick the dough with olive oil then cover the bowl with cling wrap and refrigerate 12-18 hours. 3. Deflate the dough and transfer to oiled baking pan. Cover and let sit for 2 hours. 4. Add olive oil and dimple the dough. Decorate with herbs and veggies. 5. Add more olive oil and sprinkle with flaky sea salt. 6. Bake at 230C for 25 mins. Remove and cool on rack. Cut and serve!